Curry Falafel : Indian curry spices mixed in with falafel mix.
Beet Falafel : Ground Beets mixed with falafel mix. Topped with special preserved lemon and goat cheese sauce.
Having never experienced a falafel before, I thought it important to have a diverse array of choices. Not only are there 3 different choices Foxy offers but also 3 different sauces( green tahini, cucumber mint, and) and 3 different ways to enjoy them (samich, platter, or salad). We had the samich version and platter version, along with all 3 sauces, and put the salad version in the toilet.
Now, I realize I am a newcomer to the world of falafels but I found it hard to determine which flavor each falafel was. Not a ton of flavor to help us out either. They are deep fried balls that taste like deep fried balls. When dipping them in sauce they take on the flavor of the sauce, which can be good or bad. I guess I am not a fan. The hummus was fantastic, though, and redeemed the platters. 2.5 out of 5 forks.
Turkey Shawarma : Thinly sliced local Wild Acres turkey marinated over night and
pan seared served with grilled onions and peppers.
My first date with shawarma went a lot better. The turkey had great flavor and MOISTure along with the salty crunch of the peppers and onions. Dump a bit of cucumber sauce and siracha and.....ahhhh yeaaah. 3.5 out of 5 forks.
Lamb Burger : lamb, cabbage, tomato, hummus, cucumber.
Love me some lamb. The lamb patty was served in a pita with the fixins. Tasty, juicy, well seasoned patty with fresh veggies. Goes well with the spicy harissa sauce and my mouth. 3 out 5 forks
Foxy Falafel offered homemade food with fresh ingredients. Wasn't a huge fan of the falafels but the fun atmoshere and tasty samiches made it worth the trip. Good price point and friendly service.